Pasta me pesto dhe tomatina 

Pasta with pesto and cherry tomatoes 

Ingredients: 

200g of pasta (according to your choice) 

1 cup cherry tomatoes, cut in half 

1 cup of fresh spinach 

1/4 cup of vegan pesto 

2 tablespoons of olive oil 

Salt and pepper to taste 

Preparation: 

Boil the pasta according to the instructions on the package. 

In a pan, heat the olive oil and add the cherry tomatoes and spinach. Cook for about 5 minutes. 

Mix the cooked pasta with the pesto and the cooked vegetables. Add salt and pepper to taste and serve warm. 

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