Ingredients
2 large bananas (about 225 g), blackened and peeled
50 ml of vegetable or sunflower oil
65 g light brown sugar
150 g plain flour
2 spoons of baking powder
2 spoons of cinnamon
50 g mixture of dried fruits and seeds
2 tablespoons of oatmeal
2 tablespoons of mixed seeds
Preparation
Preheat the oven to 180C/160C. Mash the bananas in a medium bowl with a fork, then mix in the oil and sugar until combined.
Add the flour, baking powder, cinnamon and dried fruit and seed mixture. Mix until well combined.
Line a cake tin with 10-12 cake tins (the amount you need will depend on the size of the bananas) and fill them ¾ full with the mixture. Sprinkle with oats and mixed seeds. Bake for 25 minutes. Let cool on a wire rack.
