Ingredients:
1 cup boiled chickpeas
1 red pepper, roasted and peeled
2 tablespoons of tahini
2 cloves of garlic, minced
Juice of 1 lemon
2 tablespoons of olive oil
Salt and pepper to taste
Preparation:
In a blender, mix all the ingredients until you get a smooth mixture. Serve with pita bread or fresh vegetables.
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