Ingredients:
200g of pasta (according to your choice)
1 cup cherry tomatoes, cut in half
1 cup of fresh spinach
1/4 cup of vegan pesto
2 tablespoons of olive oil
Salt and pepper to taste
Preparation:
Boil the pasta according to the instructions on the package.
In a pan, heat the olive oil and add the cherry tomatoes and spinach. Cook for about 5 minutes.
Mix the cooked pasta with the pesto and the cooked vegetables. Add salt and pepper to taste and serve warm.
Platforma360° operates as an online open access green newspaper reviewed from a transnational and interdisciplinary investigative journalism perspective.
This platform is under the supervision and administration of Platforma360. All materials, articles, adaptations, translations, research, reports, interviews, photographs, are protected by copyright, and Platforma360 retains all rights reserved. Commercial use of the materials, as well as unauthorized copying, reproduction or publication, in the original or modified form, without the prior permission of Platforma360 is prohibited. The use of materials from any website or other medium without the permission of Platforma360 constitutes a violation of copyright and intellectual property rights according to the legislation in force. Any violator of these rights will face the law.
©2024 Platforma360°. Të gjitha të drejtat e rezervuara.
Mundësuar nga Habitat.
