Ingredients:
200g tofu, cut into cubes
1 cup red cabbage, thinly sliced
1 carrot, grated
1 avocado, sliced
4 corn tortillas
2 tablespoons of olive oil
Juice of 1 lemon
Salt and pepper to taste
Preparation:
Heat the olive oil in a pan and cook the tofu until golden. In a bowl, mix red cabbage, carrot and lemon juice. Heat the tortillas and place the tofu and cabbage mixture in the middle. Add avocado slices as desired and serve.
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