Ingredients:
200g spaghetti
2 avocados, baked and peeled
1 cup of fresh spinach
2 cloves of garlic, minced
Juice of 1 lemon
2 tablespoons of olive oil
Salt and pepper to taste
Preparation:
Cook the spaghetti according to package directions. In a blender, blend the avocado, spinach, garlic, lemon juice and olive oil until you get a smooth sauce.
Mix the cooked spaghetti with the avocado sauce and serve warm.
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