Ingredients:
500g carrots, peeled and cut
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon fresh ginger, grated
1 liter of vegetable stock
Salt and pepper to taste
2 tablespoons of olive oil
Preparation
In a large pot, heat the olive oil and add the onion, garlic and ginger. Cook for about 5 minutes. Add the carrots and vegetable stock. Simmer for about 20 minutes or until the carrots are tender.
Mix everything with a blender until you get a smooth texture. Add salt and pepper to taste.
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