The latest research by environmental scientists reveals the presence of 68 chemicals known as PFAS in food packaging globally. These chemicals, used in various products for decades, have adverse health effects and are linked to many health problems.
The main details
- Use of PFAS: PFAS have been used for decades in products such as non-stick cookware, waterproof clothing, stain-resistant fabrics, cosmetics, firefighting foam and food packaging.
- Scientific findings: Scientists from the Swiss Food Packaging Forum Foundation have identified 68 PFAS in food packaging in a new study.
- Impact on health: Research has shown that PFAS can migrate into food and have adverse effects on our health. They have been linked to diseases such as cancer, thyroid disease, reduced response to vaccination and high cholesterol.
- Detailed study: The study, titled "Per - and Polyfluoroalkyl Substances in Food Packaging: Migration, Toxicity and Management Strategies," is published in the journal Environmental Science & Technology.
- Data compilation: After compiling data on PFAS from the FCCmigex database, a total of 68 PFAS compounds were detected, of which 61 were previously banned for use in food packaging.
Researchers' recommendations
- Need for review: Researchers recommend a complete overhaul of food packaging, including establishing new rules and a clear methodology for managing PFAS in food packaging environments.
- Restriction of PFAS: They suggest a global restriction of PFAS in various materials, including food packaging, to protect public health and the environment.
The study highlights the importance of addressing the presence of PFAS in food packaging and recommends specific actions to limit exposure and contamination from these chemicals harmful to health and the environment.
