Grilling isn't just for carnivores; plant-based foods are also suitable for the grill and offer amazing taste. Here are some vegan and vegetarian baking ideas:
1. Corn
Roasting corn on the cob brings out its natural sweetness and flavor. Bake in the rind for a milder flavor or without the rind for a smoky flavor. Serve with butter, salt, pepper or various spices.
2. Tofu
Baked tofu is a great way to enhance its flavor. Use extra firm tofu, press to remove excess water and grill. Marinate the tofu before baking for extra flavor.
3. Mushrooms
However, mushrooms are ideal for grilling. Marinate the caps and bake them until they get a dense texture. You can use them as a burger replacement or cut them for a side dish.
4. Pineapple
Roasting the pineapple caramelizes the natural sugars and increases its sweetness. Enjoy it on its own or add it to salads for a sweet treat.
5. Eggplant
Baked eggplant takes on a rich flavor and makes a great side dish. Cut into thick slices, salt and let stand before baking to remove excess moisture.
6. Tempeh
Tempeh made from fermented soybeans is a robust and delicious option for baking. Marinate the tempeh and cook until slightly charred on both sides.
7. Cauliflower
Cauliflower steaks are an amazing alternative to meat. Cut the cauliflower into steaks, marinate and grill over medium-low heat.
8. Melon
Roasting melon, especially watermelon or cantaloupe, enhances its natural sweetness. Slice thickly and grill for a crisp, sweet flavor.
9. Halloumi
Halloumi cheese bakes beautifully thanks to its high melting point. Grill it until it forms a golden crust and remains delicious inside.
10. Black bean burgers
Black bean burgers are high in protein and fiber. Grill for a nutritious and delicious meal.
These ideas will add variety and flavor to your next vegan and vegetarian BBQ.
